A product comprised of several vegetable fats (palm oil
and sub-products of palm oil), special flavoring agents,
water, emulsifiers, beta-carotene as coloring agent,
sodium benzoate, potassium sorbate, EDTA and citric
acid as preservatives. It does not contain salt.

Characteristics
- Color ranges from white to yellow, solid consistency.
- Excellent odor and plasticity.
- Flavor resembles the characteristic flavor of butter.
- Does not contain salt.
- Excellent presentation.

Advantages of Use
- Creamy consistency, firm and excellent aroma.
- Better quality of conservation than the finished products.
- Does not contain a blend of animal products (such as lamb lard).
- Guaranteed quality for creaming and baking.
- Yield is much higher, with more quality.

Mágica Vegetable Shortening

It is a blend of solidified vegetable fats (palm oil and sub-products of palm oil); contains emulsifiers, antioxidants and ascorbic acid as preservatives.

Characteristics
- White color. Very solid consistency.
- Elastic (ideal for laminated doughs and puff pastries).
- Neutral flavor.
- Does not bestow any odor onto the finished products.
- Does not contain lamb lard.

Advantages of Use
- Better quality of conservation than the finished products.
- Offers more softness and quality to breads, without transmitting strange odors.
- Greater yield of laminated doughs, puff pastries and pastry creams, for decorating.
- Maintains solid stage and elasticity all the time.