MercaSID.
OILS
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01 TO THE CONSUMER
  EDIBLE FOODS
    OILS
        CRISOL
        MANICERO
        MAZOLA
        DIAMANTE
        FIGARO
    MARGARINES
    FLOURS/CEREALS
    MILKS
    CONDIMENTS/SAUCES
    MAYONNAISES
    WATERS
    FOOD
  PERSONAL CARE
    BABIES
    FAMILY
    FEMININE AND
      ADULT PROTECTION
02 FOODSERVICE

    OILS
    MILKS
    MARGARINES/LARDS
    PAPER/SOAP
    BAKING POWDER/YEAST
03 INDUSTRIES

    OILS AND FATS
    SEMOLINAS AND FLOURS

Figaro Olive Oil is the resulting product from
pressing the best Spanish olives. It is rich in
vitamins E, D and K, and comes in two varieties:
100% Pure and Extra Virgin Olive Oil.

100% Pure Variety: Is made up of the best blend
of refined and extra virgin olive oils, which come together
to create the traditional flavor of olive oil that Dominicans
have come to know and love.

Extra Virgin Variety: An olive oil derived from the first cold press
of the Olive. This variety is the most pure of this type of oil and
is distinguishable because of its exquisite flavor and color.

Figaro Olive Oil is an excellent source on monosaturated fatty acids
and the base of the base of the famous Mediterranean diet.

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