Mientras más verde, más saludable (The greener, the healthier)
María Mercedes, Editor Hoy/Rostros, April 22, 2004
Olive oil extracted from the fruits of its legendary tree plays a very important role in the Mediterranean diet, characterized by an abundant consumption of vegetables, fruits and cereals; and a more moderate amount of fish, chicken, milk products and eggs.

José Llano, José Miguel Bonetti y Teo Veras.
There are many recent discoveries that prove the beneficial properties of olive oil, decreasing heart disease, thrombosis, cancer, high cholesterol or diabetes.
Always thinking of the health of its people, and used to offering quality and the best flavors, MercaSID presented to the Dominican market the new Crisol Verde, an aromatic oil made from the best harvested olives in the fields of Spain, but with the flavor of the best Dominican tradition.

Rosa Grullón y Carlos Manuel Bonetti.
The event celebrated at a restaurant in the city, was attended by friends, clients and others related to the company, who talked all night and whose faces reflected their enjoyment. Amongst all the chatter of male and female voices, the beautiful songs of singer and songwriter Juan Luis Guerra could be heard in the background.
The welcoming words of Tania Báez formally began the event, followed by those of José Llano, marketing manager of the Edible Products Division, who mentioned the advantages of the small and green packaging, and great flavor. "With the green of the Dominican mountains and countryside, the new Crisol oil arrives at our tables to add to all our foods not only that special flavor, but also enriched with vitamins and thus making our food intake healthier".
In this sense, he emphasized that thanks to the natural and nutritional elements that olive oil has, the people that cook with the new Crisol Verde oil can say goodbye to high cholesterol and other diseases associated with saturated fats, thus helping maintain your figure and health in perfect shape.

Rosa Lidia Lora, Alfredo Freites y José Luis Germán.
José Llano added that the economy of your home will improve because the vegetables, sauces, salads and stews only need a bit of the new Crisol Verde oil to become healthy options for lunch and dinner. "But you do not have to only add it to already prepared dishes. Because the new Crisol Verde can reach higher burning points than other oils, the cooking process of your food will be more complete, thus strengthening bone growth, the development of the nervous system, at the same time that it provides Vitamin E to your diet, returning the shine back to your skin".
"With the new oil, Crisol, a brand name close to the heart of Dominicans, makes a significant contribution to families who can now enjoy the flavor knowing they are consuming a product which is readily accessible and so healthy who won't need a recipe", he added.
When concluding his speech, those presents watched the television commercials for the new product and continued to enjoy, happily and enthusiastically.
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